Leftover Porridge & Cranberry Muffins
Making extra porridge at breakfast time can go some way to save time later in the week. Leftover porridge can be stored in the fridge for up to 5 days, and either stirred through and reheated, or used up in these tasty breakfast muffins. Feel free to substitute the cranberries for your favourite dried fruit, and the sugar can easily be swapped for stevia or coconut sugar - just reduce the amount by about 10g. The muffins will store in an airtight container for up to 3 days.