Orkney Pâté

Mary Rutter, Orkney Zero Waste
0 - 10 mins

This pâté can be made with whatever tinned fish you have in your cupboard, including tuna or salmon. If you don't have enough soft cheese, cream or crème fraiche can be added to make up the difference.

Eggs free
1 small tin of mackerel in oil
1 tbsp heaped or 2 sachets of horseradish sauce
1/2 tub of soft/cream cheese
A good squirt of lemon juice (fresh or bottled)
Black pepper to taste
Mix all the ingredients together with a fork until you get the consistency that you want - coarse or smooth.
Serve straight away or store in the fridge in an airtight container for up to three days.
Serve with bread, crackers or oatcakes.