Quick Use-Up Pizza
45 - 60 mins
Intermediate
Servings
20
Make this right now, throw onto a halved baguette anything that you’ve got in the fridge to make a wicked ‘pizza addict’ munchie.
Ingredients
1 baguette, chop into three, and then split in half
1 garlic clove, halved
2 tablespoon olive oil
4 tablespoon pizza topping
200g any leftover cheese such as Edam, Gruyere, Cheddar, sliced or grated
Pinch of oregano
Instructions
Preheat the oven to 230C (450F) mark 8.
Chop the baguette into three and then split in half. Rub a halved garlic clove over the split baguette. Drizzle with olive oil. Put onto a baking tray in a hot oven for 5 minutes.
Spread pizza topping thinly over the hot bread.
Top with the cheese and any other topping that you have in the fridge (see list below).
Bake for a further 5 minutes. Sprinkle with dried oregano and arrange on a serving plate.
Suggested toppings: Any cheese such as Edam, Cheddar, Gruyere, Brie, Goats Cheese etc
Capers
Anchovies
Leftover chopped or sliced cooked Turkey, Chicken or Ham
Sweetcorn
Peas
Parma Ham
Cream Cheese
Tuna
Olives
Sliced Mushrooms
Leftover cooked or roasted Vegetables, chopped
Pesto
Sun-dried Tomatoes
Frozen Prawns
Sliced Peppers
Sliced Courgettes
Salami Slices
