Sally Bee's Vegan Platter with Elfe Potatoes

Albert Bartlett
10 - 20 mins

Albert Bartlett recommends that you can use pretty much any vegetable for this dish. Best made with Creamy or Smooth potatoes.

4 (per person) Elfe Potatoes
drizzle olive oil
1 aubergine
1 courgette
2 red peppers
Handful cherry tomatoes
Handful fresh herbs
Wash and cut your vegetables into chunky pieces.
Parboil your Elfe potatoes for 5 minutes and cut into chunks.
Grill your vegetables with a drizzle of olive oil and a handful of fresh herbs for around 10 minutes. We suggest parsley and coriander.
Whilst grilling your vegetables, sauté your Elfe potatoes for 10-12 minutes, or until the flesh starts to soften and the skin crisps.
Top with a light drizzle of olive oil and some more fresh herbs.