Thai sweet potato soup
0 - 10 mins
Beginner
Servings
4
Make the most of that leftover veggie curry - by turning it into a tasty soup! The easiest way is to whizz it up with a stick blender whilst it’s still in the pot, or, if you’re using a food processor - just make sure you do this when the mixture is cool to avoid a soup explosion!
Download our full meal plans and recipes for the Great Taste, No Waste plan with Lidl.
Freezable
Yes
Ingredients
leftover Thai red sweet potato curry
2 vegetable stock cubes, made up to 500ml stock
extra cooked green beans set aside
2 spring onions, finely chopped
chilli flakes to serve (optional)
slices of bread to serve
Instructions
Add the leftover sweet potato curry to a large pot and pour in the stock.
Bring up to the boil and then whizz up to a creamy consistency using a stick blender or transfer to a food processor.
Add in the leftover cooked green beans and heat through before serving.
Serve with a sprinkling of spring onions and chilli flakes if you like.
