Three-ingredient Peanut Butter and Banana 'ice cream'

Jane Cook
10 - 20 mins

A simple frozen dessert that can use up any aging bananas!
This easy recipe requires no churning or fancy equipment. Use up any bananas that have gone mushy. I always chop mine up and bung them in the freezer so I am ready to make a batch of this another day.
This recipe is brought to you by Jane Cook (Instagram @hungrycityhippy)

3 ripe bananas
1 x 400ml tin sweetened condensed milk
2 tablespoons chunky peanut butter
Peel and chop the bananas into 1cm discs and pop into a bag or plastic airtight boxes to freeze.
Add the slices of frozen banana, condensed milk and peanut butter to a food processor and blend until you have a smooth mixture. If it needs loosening, you can add a little milk.
Transfer the mixture to a freezer-proof dish and freeze until hard.
Take out of the freezer 5 mins before serving and top with grated chocolate (optional).
Scoop and enjoy!