The #food shop is one part of our day-to-day life where there are plenty of opportunities for making #savings and there’s an added bonus of shopping smarter: less food waste!
Here are nine ways to help you to save #money on your food shop:
FIND A LEFTOVER FOOD RECIPE
-
According to research from wine experts Laithwaites, the average British household wastes the equivalent of 2 glasses of wine a week!
-
Inspired by TikToker Myles Omar, we couldn't wait to use some leftover Irn Bru to whip up these veggie pakoras.
-
Hot drinks get wasted daily in the UK, but if you've got a cafetiere that's unfinished or a forgotten cup of coffee then turn it into tomorrow's breakfast.
-
Soft drinks often get forgotten about in the fridge but why not use them in your baking? Lemonade leaves this cake light, fluffy and moreishly moist!
-
Leftover fizzy pop, in this case cola, turns a gammon joint into the perfect pulled 'pork' (in less time than using a traditional pork shoulder).
-
This bowl of spicy, soupy, noodly goodness comes together completely in the microwave!
-
A great alternative to traditional tomato-based chili con carne, bulked out with white beans (and sweetcorn) from the kitchen cupboard.
-
Soft cheese and cranberry sauce in perfect little filo pastry parcels - what's not to love?
-
These breaded Brussels sprouts are a moreish party snack and a great way to use up any bulk-bought Brussels sprouts. The panko breadcrumbs give them a bite while parmesan adds a deicious savoury edge.
-
This is an amazing way to use up leftover turkey meat. The chipotle adds a smokiness and the salsa is so fresh and flavourful!
-
Shop-bought blinis are a great thing to have on hand over the party season to rustle up some impromptu canapés (they are suitable for freezing too!).
-
This brilliant bread recipe uses up leftover chipolatas (and anything else you fancy really) and makes the perfect centrepiece for a Boxing Day party or a picky tea.
Social Feed
-
-
#FoodWasteActionWeek is back!
Join us from 6 - 12 March as we celebrate life's little wins, from having tomorrow’s lunch sorted the night before to defrosting that extra portion of spag bol for a quick and easy dinner.Win. Don’t Bin!
Stay tuned for more announcements... https://t.co/RtBITP4sxZ
-
This red onion and goat's cheese tart with pesto is perfect as a starter, main or even for your party food table.
You can also freeze portions you don’t eat straight away. A great time saver for a simple meal or snack another day when you may be busy.
-
Did you catch us on @PackedLunchC4 yesterday?
For storage answers: like where does ketchup go? Does honey last forever? And where should I store my potatoes?
Find out here: https://t.co/69cQ4qTqAX
@StephLunch @russell_kane @FreddyForster #StephsPackedLunch https://t.co/Ci9PKw9OFe