Chocolate, orange and mince pie brownies
Mince pie overload? Don't let them join the 3.5 million binned each Christmas - these delicious brownies will give them another life.
christmas
Chocolate fondant pudding
An easy, deliciously chocolatey way to save that leftover Christmas pudding from the bin by Scotland's National Chef, Gary Maclean.
Beef Wellington with Dauphinoise Potatoes, Roasted Shallots and Madeira Jus
Fancy an alternative to Turkey this Christmas? Celebrate with this luxurious Beef Wellington from the Scotch Kitchen. Using Scotch Beef PGI this make a show-stopping Wellington, making any special occasion that bit more special.
Sprouts with pancetta and chestnuts
Use up those leftover sprouts in this tasty recipe
Bubble and Squeak
A a great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.