A light, easy to pull together meal that the wee ones will love. Depending on how much spice they like you can also roast the drumsticks without the marinade, and add the peri-peri sauce when serving, according to preference!
This hearty stew makes a delicious dinner served up with some garlic bread from the freezer. The best part is, by keeping aside some leftovers, you have a brilliant beanie topping for baked potatoes later in the week!
You can add a little bit of leftover peri-peri sauce to these simple burgers for a bit of spice if you fancy, or just keep them classic. Whatever you decide, the whole family will love this diner-style dinner!
Make the most of that leftover veggie curry - by turning it into a tasty soup!
This Thai-style curry is full of tasty aromatic flavours balanced out by creamy coconut. If the kids aren’t so sure about spicy food, go easy on the curry paste, add a little to start and taste to check flavour intensity!
If there’s one night of the week guaranteed to get the helpers in the kitchen, it’s pizza night! This is a super-easy recipe which is ready in no time. You can experiment with toppings, just make sure not to overload the pizza as this can stop it from cooking properly and make it soggy.
Bring together a classic dinner, whilst prepping for another! Here we’re going to make tonight’s bolognese whilst also making the sauce for pizzas later in the week. Whilst not necessarily authentic, adding a couple of carrots is a great way to add some veggies into the dish.
You can’t beat a big pot of chilli con carne - ultra savoury, filling and very versatile! The leftovers will make a filling meal with baked potatoes later in the week.
Pies topped with mash are always a hit, and this light recipe packed with leeks and a tasty sweet potato topping is sure to satisfy the family.
A gammon joint is such a versatile thing to cook - bake it once and then have leftovers for the next few days! Sweet potatoes and peas are the perfect accompaniment, too.