no waste: lidl

The week wraps up with this Mexican inspired dish that uses up last night’s leftover chicken! A rich, spicy sauce and some grated cheese top the chicken-filled tortillas - what’s not to love?

Cacio e pepe means ‘cheese and pepper’ and this simple, rustic pasta dish uses cheddar and pasta water to make a moreish sauce. We’re serving it with some broccoli to up our greens for the week.

This spicy fried rice dish is packed with flavour and comes together in around half an hour. Roasting the cauliflower gives it a great flavour and the fried egg on top adds a protein hit!

Cooking your rice in chicken stock packs in loads of flavour for this tasty chicken dinner. You don’t even need to make a gravy, just drizzle over some of the roasting juices. Delicious! The leftover meat here is also used tomorrow for easy enchiladas!